Chicken Crescent Squares

   -Chicken Crescent Squares- 

Filling-

3oz. – Cream Cheese ... or more :]  

2 tbsp. – Melted Butter

2 cups – Cooked Shredded Chicken

¼ tsp. – Salt

1/8 tsp. – Pepper

2 tbsp. – Milk

1 tbsp. – chopped chives / green onions work too 

Pinch – “Lowry” Seasoning

2 Cans – “Quick” Crescent squares rolls ( i like the jumbo rolls)

I like to sometimes added a little garlic too, but not too much. 

Mix all ingredients together well, but rolls.

Carefully unroll dough. – (keeping dough together)

Use two pieces to form squares. (Places on cookie sheet)

*Lightly spread and flatten dough

Spoon ½ cup-ish of Chicken mixture into the center of each square. It just depends how big your squares are, and how much filling you have.

(Try to not to over fill, and keep the edges clean)

Place a second “square” of dough on top. Seal corners and edges together.

Bake @ 350° on cookie sheet.  20-25 minutes – light golden brown

4 “Squares”

* Good with a light chicken gravy/ sauce over the top