I MUST HAVE ONE,
Friday, February 29, 2008
Wednesday, February 27, 2008
The Helio Sequence
This is a local Portland band. Very poartland'est. They are playing the Crystal Ballroom on March 7th.
The Helio Sequence - Everyone Knows Everyone
The Helio Sequence - Don't Look Away
The Helio Sequence - Lately
The Helio Sequence - Back To This
The Helio Sequence - Everyone Knows Everyone
The Helio Sequence - Don't Look Away
The Helio Sequence - Lately
The Helio Sequence - Back To This
Monday, February 18, 2008
Tuesday, February 12, 2008
Cream Scones
2 cups all purpose flour, plus extra for counter top
3 tablespoons of sugar
1 tablespoons of baking powder
1/2 teaspoon of salt
5 tablespoon of unsalted butter, cut into 1/4- inch cubes and chilled
*Optional 1/2 cup - dried cranberries or currants, blueberries, (your choice)
1 cup heavy cream
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Pre heat oven to 450 degrees
Combine- flour, sugar, baking powder, and salt
Scatter butter over the dry ingredients and blend until the mixture resembles coarse cormeal. (some big lumps are okay, keep the butter cold!)
Fold in the fruit
Stir in the cream with a rubber spatula until the dough begins to form, about 30 seconds. Then lightly knead (don't over mix the dough)
Flour counter top, and form "brick" like squares 1/2 inch thick. cut dough into triangles
place wedges on an ungreased baking sheet
Bake until the scone tops are light brown, 12 to 15 minutes
cool on rack for at least 10 minutes
*I added 2 tablespoons of lemon zest and 2 tablespoons of poppyseeds
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